Belgian Tripel Recipe - Vesterled trippel

Recipe Info

Recipe Image

Vesterled trippel

by on
All Grain
40 Liter(s)
50 Liter(s)
90 min
75%
gj?res p? 19 grader 8 gram sukker pr. liter flasking

Fermentables

52% - Pilsner - DE
7
38
1
Mash
39% - Maris Otter Pale - UK
5.2
38
3
Mash
9% - Belgian Dark Candi Syrup - BE
1.28
32
80
Steep

Hops

Chinook
38
Pellet
Boil
60 min(s)
13
24.6
Hallertauer Mittelfrüh
60
Pellet
Boil
30 min(s)
4.3
9.9
Styrian Goldings
68
Pellet
Boil
15 min(s)
5.3
8.9

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
meskes 65 grader 75 min
2.
utmesk78grader 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vesterled trippel
Belgian Tripel
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
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