A pressure fermented classic American Pale Lager that hails from the mountains of the Pacific Northwest. Brewed with American Pale Malt and Cascade hops, this is an American classic.
Fermentables
13% - Flaked Corn - US
1
37
1
Mash
6% - Vienna - US
0.5
36
4
Mash
3% - Aromatic Malt - US
0.25
35
20
Mash
77% - Pilsner - US
6
34
1
Extract
Hops
Cascade
0.5
Pellet
Boil
40 min(s)
5.8
9.7
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.5
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Yeast
Fermentis Saflager W-34/70
83%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
150
60 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Brewing today with Cashmere T90 pellets and whole can fresh Cashmere cones I grew myself.
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https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Brewing today with Cashmere T90 pellets and whole can fresh Cashmere cones I grew myself.
9/1/2022 7:09:19 AM