English Barleywine Recipe - Fighting Urakhai Barleywine

Recipe Info

Recipe Image

Fighting Urakhai Barleywine

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraCrystal Wheat Malt - US, Special B - BE, Chocolate Malt - US, Columbus Hops, Nugget Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

67% - Pale Ale - US
12
37
3
Mash
28% - CaraCrystal Wheat Malt - US
5
34
55
Mash
3% - Special B - BE
0.5
30
180
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Columbus
3
Pellet
Boil
60 min(s)
15
112.2
Nugget
3
Pellet
Boil
30 min(s)
13.3
76.5
Columbus
1
Pellet
Boil
15 min(s)
15
18.6

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fighting Urakhai Barleywine
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.024 FG
  • 207.2 IBU (tinseth) Bitterness
  • 2.14 BG:GU
  • 39.4° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 341 per 12oz Calories
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