Double IPA Recipe - Hop Burst

Recipe Info

Recipe Image

Hop Burst

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Warrior Hops, Simcoe Hops, Citra Hops, Galaxy Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Antifoam, Fermax Yeast Nutrient, Irish Moss.

Fermentables

80% - 2-Row - US
10
37
1
Mash
16% - Maris Otter Pale - UK
2
38
3
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Warrior
1
Pellet
FirstWort
60 min(s)
16
51.0
Simcoe
3
Pellet
Boil
60 min(s)
14.2
135.8
Citra
0.5
Pellet
Boil
30 min(s)
13.6
16.7
Galaxy
0.5
Pellet
Boil
30 min(s)
14.2
17.4
Mosaic
0.5
Pellet
Boil
30 min(s)
10.8
13.2
Galaxy
1.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
10.8
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
13.6
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1
Pellet
DryHop
10 day(s)
14.2
0.0
Citra
1
Pellet
DryHop
5 day(s)
13.6
0.0
Galaxy
1
Pellet
DryHop
10 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
10.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Antifoam
1
each
Boil
Fermax Yeast Nutrient
1
tbsp
Boil
Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Burst
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 234.0 IBU (tinseth) Bitterness
  • 3.36 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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