Munich Helles Recipe - Helles

Recipe Info

Recipe Image

Helles

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Acidulated Malt - DE , Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc, Yeast Nutrient.

Fermentables

93% - Floor-Malted Bohemian Pilsner - DE
8
38
2
Mash
6% - Munich Light - DE
0.5
37
6
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Magnum
0.375
Pellet
Boil
60 min(s)
12
17.3
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
4.1
Hallertauer Mittelfrüh
1
Pellet
Boil
1 min(s)
4.3
0.7

Yeast

White Labs German Lager X WLP835
78%

Other Stuff

whirlfloc
0.5
each
FlameOut
Yeast Nutrient
0.5
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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