Irish Stout Recipe - Short and Stout

Recipe Info

Recipe Image

Short and Stout

by on
Extract
5 Gallon(s)
4.25 Gallon(s)
60 min
75%
Smoked Stout

Fermentables

78% - Liquid Malt Extract - Dark - US
6.3
36
18
Extract
6% - Brown Malt - UK
0.5
33
65
Steep
1% - Carafoam - DE
0.0938
34
1
Steep
2% - Smoked Malt - US
0.1875
37
9
Steep
12% - Dry Malt Extract - Dark - US
1
44
18
Extract

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Short and Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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