YellowFruit Ale Recipe

Recipe Info

Recipe Image

YellowFruit Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pale 2-Row - UK, Torrified Wheat - US, Ella Hops, Lemon Peel Kibbled Hops, Hallertauer Mittelfrüh Hops, Hallertau Hops, wheat yeast Homebrew Yeast.

Fermentables

5% - Munich - Light 10L - US
0.2
35
10
Mash
52% - Pale 2-Row - UK
2.05
36
2
Mash
43% - Torrified Wheat - US
1.7
36
2
Mash

Hops

Ella
22
Pellet
Boil
15 min(s)
13.4
20.2
Lemon Peel Kibbled
50
Pellet
Boil
15 min(s)
0
0.0
Hallertauer Mittelfrüh
20
Pellet
Boil
0 min(s)
4.3
0.0
Ella
22
Pellet
Boil
0 min(s)
13.4
0.0
Hallertau
20
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

wheat yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
dry hop ella 36g
2.
dry hop williamette 32g
3.
full cubbed Pineapple

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

YellowFruit Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 155 per 12oz Calories
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