Orange Creamsicle Ale Recipe

Recipe Info

Recipe Image

Orange Creamsicle Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Lactose - Milk Sugar - US, Amarillo Hops, German Mandarin Bavaria Hops, WLP080 Cream Ale Blend Homebrew Yeast, Dried Sweet Orange Peel, Dried Bitter Orange Peel.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Flaked Corn - US
1
37
1
Mash
10% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Amarillo
0.75
Pellet
Boil
45 min(s)
8.2
17.7
German Mandarin Bavaria
1
Pellet
Boil
5 min(s)
6.5
4.1

Yeast

WLP080 Cream Ale Blend
76%

Other Stuff

Dried Sweet Orange Peel
1
oz
Boil
Dried Bitter Orange Peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Creamsicle Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.1° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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