SCHWARZBIER Recipe

Recipe Info

Recipe Image

SCHWARZBIER

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, CaraMunich II - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

80% - Pilsner - BE
3.7
36
2
Mash
14% - Belgian Aromatic - BE
0.65
37
32
Mash
5% - CaraMunich II - DE
0.25
34
46
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
12
18.8
Hallertauer Mittelfrüh
15
Pellet
Boil
20 min(s)
4.3
5.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SCHWARZBIER
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 10.3° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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