Neipa Galaxy Simcoe Amarillo Recipe

Recipe Info

Recipe Image

Neipa Galaxy Simcoe Amarillo

by on
All Grain
19 Liter(s)
21 Liter(s)
60 min
75%
Increase adjuncts from 26% to 35%. Removal of Crystal. Whirlpool hops. Single dry hop after bio trans. Lower mash temp. Tor barley instead of oats.

This recipe was cloned from Neipa Milkshake Citra Simcoe Amarillo.

Fermentables

65% - Maris Otter Pale - UK
3
38
3
Mash
20% - Torrified Wheat - US
0.9
36
2
Mash
15% - Torrefied Barley - US
0.7
36
2
Mash

Hops

Galaxy
50
Pellet
FlameOut
0 min(s)
14.2
0.0
Simcoe
25
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
25
Pellet
FlameOut
0 min(s)
9
0.0
Galaxy
50
Pellet
DryHop
5 day(s)
14.2
0.0
Simcoe
25
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
25
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
100g hops in whirlpool at 80 for 15mins / 100g at Day 5 in hop bag. Finish D10.
2.
Mash at 62-65C
3.
Add proto floc. 10mins from end of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Neipa Galaxy Simcoe Amarillo
  • 19.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 191 per 12oz Calories
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