Yeast Starter Recipe

{"RecipeId":95162,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115584,"Name":"Yeast Starter","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":0.264,"BoilSize":1.32,"BoilTime":20,"Efficiency":0.75,"DateCreated":"\/Date(1618952208060)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0366666666666666,"Fg":1.0088,"Srm":5.5167499489566723,"Ibu":0,"BgGu":0,"Abv":3.5948,"Calories":120,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"0.22","Ppg":"44","L":"8","Use":"Extract","Id":"518248","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.76","Id":"143991","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"162147","Rank":"1","Text":"Boil 0.5L water and malt for 15 min"},{"Id":"162148","Rank":"2","Text":"Add 0.5L water and cool"},{"Id":"162149","Rank":"3","Text":"Add yeast and let stand for 24 hrs (then move to 55° for 2-3 days for Lager yeast)"}]}