Liimeishy Recipe

Recipe Info

Recipe Image

Liimeishy

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Honey - US, Lactose - Milk Sugar - US, Galaxy Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange or Lemon peel.

Fermentables

12% - Caramel/Crystal 20 - US
1
35
20
Steep
48% - Liquid Malt Extract - Wheat - US
4
35
3
Extract
24% - Liquid Malt Extract - Light - US
2
35
4
Extract
12% - Honey - US
1
35
1
Late
3% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Galaxy
0.5
Pellet
Boil
5 min(s)
14.2
5.2
Citra
1
Pellet
Boil
60 min(s)
12
43.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Orange or Lemon peel
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grain 20-25 min 155F
2.
Sub Agave for Honey
3.
Sub 1.5 sresh limes juiced and .5 lime zest for orange/lemon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Liimeishy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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