Cream Ale Recipe - Hop Lager

Recipe Info

Recipe Image

Hop Lager

by on
All Grain
7 Liter(s)
9 Liter(s)
60 min
64%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Maris Otter Pale - UK, East Kent Goldings Hops, Citra Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

65% - Pilsen - UK
1.1
36
1
Mash
29% - Pale Ale - US
0.5
37
3
Mash
6% - Maris Otter Pale - UK
0.1
38
3
Mash

Hops

East Kent Goldings
15
Pellet
Boil
45 min(s)
5.5
28.1
Citra
20
Pellet
Boil
0 min(s)
12
0.0
Citra
20
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
10
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mostura 65G po 60"
2.
fervura:15g EGK a 45"/ WF a 15" / 20g Citra a 0

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Lager
Cream Ale
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.5° SRM Color
  • 64% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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