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Best Bitter Recipe - 30 April

Recipe Info

Recipe Image

30 April

by Crosby-Stills-and-Mash on 4/30/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 23 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 90 min

Efficiency: 67%

All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - UK, Maris Otter Pale - UK, Crystal 30L - UK, Cara Malt - UK, Simcoe Hops, Chinook Hops, 3-6-9 Experimental Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

1% - Black Malt - UK

lbkg 0.027

ppg 28

L 500

use Mash

95% - Maris Otter Pale - UK

lbkg 4.152

ppg 38

L 3

use Mash

3% - Crystal 30L - UK

lbkg 0.138

ppg 34

L 30

use Mash

2% - Cara Malt - UK

lbkg 0.074

ppg 35

L 17

use Mash

4.391 lb kg total fermentables

Hops

Simcoe

oz g 10

type Leaf

usage Boil

time 90 min(s)

AA 12

IBU 14.0

Chinook

oz g 10

type Leaf

usage Boil

time 90 min(s)

AA 14.8

IBU 17.3

3-6-9 Experimental

oz g 14

type Leaf

usage Boil

time 90 min(s)

AA 15.5

IBU 25.4

Simcoe

oz g 10

type Leaf

usage Boil

time 20 min(s)

AA 12

IBU 8.0

Chinook

oz g 11

type Leaf

usage Boil

time 20 min(s)

AA 14.8

IBU 10.8

3-6-9 Experimental

oz g 9

type Leaf

usage Boil

time 20 min(s)

AA 15.5

IBU 9.2

Amarillo

oz g 7

type Leaf

usage Boil

time 20 min(s)

AA 10.3

IBU 4.8

Simcoe

oz g 10

type Leaf

usage Boil

time 5 min(s)

AA 12

IBU 2.6

Chinook

oz g 12

type Leaf

usage Boil

time 5 min(s)

AA 14.8

IBU 3.9

3-6-9 Experimental

oz g 5

type Leaf

usage Boil

time 5 min(s)

AA 15.5

IBU 1.7

Amarillo

oz g 10

type Leaf

usage Boil

time 5 min(s)

AA 10.3

IBU 2.2

108 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

30 April

Best Bitter

23.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
90 min Boil Time
1.040 OG
1.010 FG
100.0 IBU (tinseth) Bitterness
2.48 BG:GU
8.0° SRM Color
67% Efficiency
3.9% ABV Alcohol
132 per 12oz Calories

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