Flanders Red Ale Recipe - Flanderized Red Ale

Recipe Info

Recipe Image

Flanderized Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Special B - BE, Caramel/Crystal 60 - US, Hallertauer Mittelfrüh Hops, White Labs German Ale II WLP003 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast.

Fermentables

42% - Maris Otter Pale - UK
4
38
3
Mash
52% - Vienna - DE
5
37
4
Mash
4% - Special B - BE
0.4
30
180
Mash
2% - Caramel/Crystal 60 - US
0.2
36
60
Mash

Hops

Hallertauer Mittelfrüh
0.64
Pellet
Boil
60 min(s)
4.3
10.1

Yeast

White Labs German Ale II WLP003
80%
Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanderized Red Ale
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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