Specialty IPA - Brown IPA Recipe - Monster Ale

Recipe Info

Recipe Image

Monster Ale

by on
All Grain
60 Liter(s)
70 Liter(s)
30 min
65%
All Grain Specialty IPA - Brown IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Wheat Malt - DE, Melanoidin Malt - US, Black Barley - US, Biscuit Malt - BE, Cane Sugar - US, Flaked Corn - US, Chinook Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

60% - Munich Light - DE
9
37
6
Mash
20% - Wheat Malt - DE
3
37
2
Mash
7% - Melanoidin Malt - US
1
37
20
Mash
1% - Black Barley - US
0.2
25
500
Mash
2% - Biscuit Malt - BE
0.3
36
23
Mash
3% - Cane Sugar - US
0.5
46
1
Late
7% - Flaked Corn - US
1
37
1
Mash

Hops

Chinook
80
Pellet
Boil
30 min(s)
13
33.4
Saaz
100
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monster Ale
Specialty IPA - Brown IPA
  • 60.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 14.2° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 170 per 12oz Calories
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