Irish Stout Recipe - dry stout
Irish Stout
https://brewgr.com/Media/img/mug/32_d.jpg
https://brewgr.com/Media/img/mug/32_t.jpg
dry stout
by Brewer 123937 on 2/28/2021
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
67%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate Malt - US, Coffee Malt - UK, Roasted Barley - UK, Flaked Oats - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.039
OG
-
1.007
FG
-
25.2 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
32.4° SRM
Color
-
67%
Efficiency
-
4.1% ABV
Alcohol
-
127 per 12oz
Calories
Clone This Recipe
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