Double IPA Recipe - Columbus IPA

Recipe Info

Recipe Image

Columbus IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Pilsner - DE, Corn Sugar (Dextrose) - US, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

62% - 2-Row - US
10
37
1
Mash
19% - Flaked Oats - US
3
37
1
Mash
12% - Pilsner - DE
2
38
1
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
9.1
Columbus
4
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
2
Pellet
DryHop
3 day(s)
15
0.0
Columbus
2
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Columbus IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.024 FG
  • 9.1 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 8.4% ABV Alcohol
  • 313 per 12oz Calories
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