Belgian Pale Ale Recipe - Orval clone

Recipe Info

Recipe Image

Orval clone

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Cane Sugar - US, Saaz Hops, Tettnang Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.

Fermentables

88% - Pilsner - US
7
34
1
Extract
12% - Cane Sugar - US
1
46
1
Extract

Hops

Saaz
1
Pellet
Boil
0 min(s)
3.8
0.0
Tettnang
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

White Labs Belgian Ale WLP550
81%
Wyeast Brettan. Bruxellensis 3112
60%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

1.
this beer is only dry hopped in secondary
2.
add Brettan. when transferring to keg or WY3789 in Primary or Orval dregs in Primary
3.
age for three months min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orval clone
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 192 per 12oz Calories
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