Saison Recipe - Sour Apple Saison

{"RecipeId":9294,"RecipeTypeId":10,"OriginalRecipeId":4919,"UnitType":"s","IbuFormula":"t","CreatedBy":102167,"Name":"Sour Apple Saison","Description":"I\u0027m going to make a two gallon mash of 168 degrees and let it sit open for anywhere from an hour to a day to sour. Than bring another gallon of sparge water to boil to reheat the resting mash and bring to boil. Let it f erment in a 3 gallon primary for three weeks at around 70 degrees before moving dividing up the 2.5 gallons into two secondaries. At least one will have green apple juice in it, the other I have yet to decide. It will stay in the secondary for at LEAST a month. May let it sit longer. ","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":2.5,"BoilSize":3,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1429833514263)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0511,"Fg":1.011242,"Srm":2.4037924424819361,"Ibu":22.580955470596475,"BgGu":0.44189736733065577,"Abv":5.1416819999999994,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"2.5","Ppg":"36","L":"1","Use":"Mash","Id":"40260","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"50","Amt":"2.5","Ppg":"37","L":"1","Use":"Mash","Id":"40261","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"22.5809554705965","Id":"38976","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"11997","IngId":"204","Name":"Wyeast Belgian Saison 3724","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}