Friggs Fredag Recipe

Recipe Info

Recipe Image

Friggs Fredag

by on
All Grain
9 Liter(s)
6 Liter(s)
60 min
56%
utbytet var långt ifrån 75%; det låg på 56% så vi lade i 2 dl socker och minskade batchen till 9 L (fr 10L) Nästa gång: mer malt och mer lakvatten, undvik sockret om det går, måste man höja OG så använd maktextrakt.

Fermentables

81% - Maris Otter Pale - UK
2
38
3
Mash
6% - CaraMunich - BE
0.15
34
56
Mash
7% - Table Sugar - Sucrose - US
0.18
46
0
Late
6% - CaraRed - DE
0.15
35
20
Mash

Hops

Godiva
15
Pellet
Boil
60 min(s)
7.1
29.4
East Kent Goldings
15
Leaf
Boil
15 min(s)
4.84
9.0
East Kent Goldings
10
Leaf
Boil
5 min(s)
4.84
2.4
East Kent Goldings
5
Leaf
DryHop
7 day(s)
4.84
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash - Anova souse vide
Decoction
67
60 min
Mash-Out
Decoction
78
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Friggs Fredag
  • 9.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.2° SRM Color
  • 56% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
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