Coaga Blain Og Recipe

Recipe Info

Recipe Image

Coaga Blain Og

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Gaelic for Fifty Years Young (Og has an accent on the O) https://www.atlanticbrewsupply.com/assets/images/ABSDublinJewelsAG.pdf Blake requested an Irish Red. Brewed it to take to Gen Smith's 50th bday party.

Fermentables

84% - Maris Otter Pale - UK
8
38
3
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash
11% - Maris Otter Crystal 70-L
1
34
70
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.8
Fuggles
1
Pellet
Boil
20 min(s)
4.8
10.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

CEBrewer

Tasted on 2/1/2021 by CEBrewer

Notes:

Finished brewing last night late. OG came in a little low at 1.047-1.048. Mashed in at 150F. dropped to 147.5 a couple times probably due to low thermal mass of the small batch. Otherwise a successful brewday. Dry pitched yeast when racking to the primary. Fermentation shows signs of starting this morning.

Recipe Facts

Coaga Blain Og
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 29.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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