German Pils Recipe - Pilz mod

Recipe Info

Recipe Image

Pilz mod

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Magnum Hops, Sterling Hops, Tradition Hops, harvest Homebrew Yeast.

Fermentables

98% - Maris Otter Pale - UK
8
38
3
Mash
2% - Victory Malt - US
0.15
34
28
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
29.5
Sterling
0.5
Pellet
FlameOut
0 min(s)
7.5
0.0
Tradition
0.5
Pellet
DryHop
0 day(s)
6
0.0

Yeast

harvest
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilz mod
German Pils
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.7° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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