Munich Helles Recipe - MUNICH HELLES

Recipe Info

Recipe Image

MUNICH HELLES

by on
All Grain
30 Liter(s)
36 Liter(s)
60 min
70%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Wheat Malt - DE, Pilsner - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

38% - Munich Light - DE
2.5
37
6
Mash
15% - Wheat Malt - DE
1
37
2
Mash
46% - Pilsner - DE
3
38
1
Mash

Hops

Magnum
18
Pellet
Boil
60 min(s)
12
18.7
Hallertauer Mittelfrüh
25
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MUNICH HELLES
Munich Helles
  • 30.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 155 per 12oz Calories
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