Oatmeal Stout Recipe - Chocolate Peanut Butter Stout
Oatmeal Stout
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Chocolate Peanut Butter Stout
by Brew-Ha-Manila on 1/28/2021
All Grain
3.7854 Liter(s)
9.4635 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate Malt - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Crystal 40L - CA, Chinook Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Choco Nibs, Powder Peanut Butter.
10% - Chocolate Malt - US
3% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Peanut Butter Stout
Oatmeal Stout
-
3.79
Gallons
Liters
Batch Size
-
9.46
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.016
FG
-
49.5 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
47.0° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
288 per 12oz
Calories
Clone This Recipe
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