Märzen Recipe - Munich simple
Märzen
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Munich simple
by Brew-Beerd-the-Pilsen on 1/10/2021
All Grain + Extract
3 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Dry Malt Extract - Light - US, Styrian Goldings Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast.
83% - Munich - Light 10L - US
17% - Dry Malt Extract - Light - US
Wyeast Bavarian Wheat 3638
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.016
FG
-
14.7 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
11.5° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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