Cutthroat Porter Recipe

Recipe Info

Recipe Image

Cutthroat Porter

by on
All Grain
5.8 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara Malt - UK, Bonlander Munich - US, Crystal 40L - CA, Chocolate Malt - US, Roasted Barley - US, Brown Malt - UK, Fuggles Hops, East Kent Goldings Hops, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

78% - 2-Row - US
9
37
2
Mash
4% - Cara Malt - UK
0.5
35
20
Mash
2% - Bonlander Munich - US
0.25
36
6
Mash
3% - Crystal 40L - CA
0.375
34
40
Mash
5% - Chocolate Malt - US
0.625
34
420
Mash
1% - Roasted Barley - US
0.125
25
550
Mash
5% - Brown Malt - UK
0.625
33
58
Mash

Hops

Fuggles
2.34
Pellet
Boil
60 min(s)
4.8
36.2
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
3.2
East Kent Goldings
0.25
Pellet
Boil
1 min(s)
5.5
0.2
Northern Brewer
0.25
Pellet
Boil
0 min(s)
9
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cutthroat Porter
  • 5.80 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 28.2° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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