Double IPA Recipe - Imperial Amber Ale

Recipe Info

Recipe Image

Imperial Amber Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
70%
Nugget Nectar clone

Fermentables

47% - Vienna - DE
7
37
4
Mash
27% - Dark Munich - DE
4
36
10
Mash
20% - Pilsner - DE
3
38
1
Mash
5% - Crystal 90L - UK
0.75
33
90
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
38.8
Columbus
0.5
Pellet
Boil
20 min(s)
15
13.2
Palisade
1
Pellet
Boil
10 min(s)
7.5
7.9
Nugget
0.5
Pellet
Boil
5 min(s)
13.3
3.9
Nugget
1
Pellet
FlameOut
0 min(s)
13.3
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Nugget
1
Pellet
DryHop
0 day(s)
13.3
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Amber Ale
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 63.8 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 13.8° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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