German Pils Recipe - Pils

{"RecipeId":90881,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115626,"Name":"Pils","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1607127335867)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0528,"Fg":1.012672,"Srm":3.7431475784711763,"Ibu":32.412792140834327,"BgGu":0.61387863903095374,"Abv":5.176512,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"7.5","Ppg":"38","L":"1","Use":"Mash","Id":"484333","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"37","L":"9","Use":"Mash","Id":"484334","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"484335","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"27","L":"3","Use":"Mash","Id":"484336","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"4.5","Ibu":"15.8605208847835","Id":"509362","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"16.5522712560508","Id":"509363","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"516064","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.76","Id":"134784","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"91329","IngId":"10815","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"154312","Rank":"1","Text":"Mash 60 min. @ 150 F"},{"Id":"154313","Rank":"2","Text":"Add whirfloc last 10 mins of boil"},{"Id":"154314","Rank":"3","Text":"Ferment @ 55 degrees until terminal gravity (~ 11 days), cold crash, fine with gelatin, and lager for 2 weeks"}]}