Specialty IPA - White IPA Recipe - Juicy Mango

Recipe Info

Recipe Image

Juicy Mango

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, Wheat Malt - DE, Melanoidin (Weyermann), Acidulated Malt - DE , Lactose - Milk Sugar - US, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Antioxin SBT, Mango pure.

This recipe was cloned from Juicy Mango II.

Fermentables

64% - Pilsner - BE
4.2
36
2
Mash
15% - Torrified Wheat - US
1
36
2
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
3% - Melanoidin (Weyermann)
0.2
37
30
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash
8% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
50
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
50
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
50
Pellet
DryHop
10 day(s)
12.7
0.0
Citra
50
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

Antioxin SBT
2
g
Mash
Mango pure
1.7
kg
Primary

Mash Steps

1 Step
Decoction
64
60 min
Step 2
Decoction
72
30 min

Special Instructions

1.
Add Antioxin SBT to the brewing water at 55-60 C
2.
2 sachets Fermentis US-05
3.
Ferment at 18 C for 2 weeks, raise temperature to 20 for the last couple of days
4.
Add 1700 g mango pure along with the last dry hop addition 3 days prior to kegging
5.
Carbonate to 2,5 vol – or 6-7 g/l sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Mango
Specialty IPA - White IPA
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 206 per 12oz Calories
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