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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    64% - Pilsner - BE
    15% - Torrified Wheat - US
    8% - Wheat Malt - DE
    3% - Melanoidin (Weyermann)
    2% - Acidulated Malt - DE
    8% - Lactose - Milk Sugar - US
    6.55 lb kg total fermentables

    Hops

    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    300 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Antioxin SBT
    Mango pure

    Mash Steps

    1 Step
    Step 2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Juicy Mango
    Specialty IPA - White IPA
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.061 OG
    • 1.014 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 5.2° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

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