{"RecipeId":90699,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":123047,"Name":"Jingle Beans Java Porter - 1 Gallon","Description":"A Java Porter made with locally roasted coffee.","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":1,"BoilSize":2,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1606666893403)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0469125,"Fg":1.01219725,"Srm":38.768724147174858,"Ibu":52.755655276135137,"BgGu":1.124554335755614,"Abv":4.47826725,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"1.2","Ppg":"37","L":"1","Use":"Mash","Id":"483375","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.05","Ppg":"28","L":"500","Use":"Mash","Id":"483376","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.05","Ppg":"29","L":"550","Use":"Mash","Id":"483377","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"9","Amt":"0.15","Ppg":"34","L":"350","Use":"Mash","Id":"483378","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"0.15","Ppg":"35","L":"40","Use":"Mash","Id":"483379","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"5"},{"Per":"9","Amt":"0.15","Ppg":"33","L":"2","Use":"Mash","Id":"483380","IngId":"12","Name":"Dextrine Malt - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"52.7556552761351","Id":"508369","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.74","Id":"134455","IngId":"212","Name":"Wyeast British Ale 1098","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.2","Unit":"lb","Use":"FlameOut","Id":"89830","IngId":"13736","Name":"Coffee (Coarse Ground)","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"151512","Rank":"1","Text":"Mash malts and dextrin at 155? for 1 hour"},{"Id":"151513","Rank":"2","Text":"Sparge with 6 gallons of filtered water"},{"Id":"151514","Rank":"3","Text":"Add hops and boil for 1 hour"},{"Id":"151515","Rank":"4","Text":"Add coarse ground coffee at flame out and steep for 10 min in a grain bag"},{"Id":"151516","Rank":"5","Text":"Cool to 65? and pitch yeast. Ferment for 7-10 days at 63?."},{"Id":"151517","Rank":"6","Text":"Bottle or keg as usual."}]}