Sweet Stout Recipe - G-Bean
Sweet Stout
https://brewgr.com/Media/img/mug/36_d.jpg
https://brewgr.com/Media/img/mug/36_t.jpg
G-Bean
by Brewer 113797 on 11/28/2020
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Chocolate Malt - US, Midnight Wheat - US, White Wheat - US, CaraMunich III - DE, Golden Naked Oats - UK, Calista Hops, Northern Brewer Hops, Cellar Science Cali Homebrew Yeast, Cocoa Nibs.
This recipe was cloned from Port Dreary.
73% - Liquid Malt Extract - Light - US
3% - Golden Naked Oats - UK
No mash steps in this recipe
Add Flame Out Hops Once Temp. Below 180°, Let Stand 20 Min.
Soak Cocoa Nibs in Vodka for 24 Hours, Prior to Adding to Fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.050
OG
-
1.012
FG
-
21.5 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
36.0° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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