Irish Red Ale Recipe - Granny Fitz Irish Red Ale

Recipe Info

Recipe Image

Granny Fitz Irish Red Ale

by on
All Grain
22 Gallon(s)
25 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Dextrine Malt - UK, Red Wheat - US, Biscuit Malt - BE, Special Roast - US, Chocolate Malt - US, Willamette Hops, Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Granny Fitz Irish Red Ale.

Fermentables

68% - 2-Row - US
36.3
37
1
Mash
8% - Caramel/Crystal 30 - US
4.4
35
30
Mash
8% - Dextrine Malt - UK
4.4
33
2
Mash
4% - Red Wheat - US
2
38
2
Mash
6% - Biscuit Malt - BE
3.3
36
23
Mash
4% - Special Roast - US
2.2
33
50
Mash
2% - Chocolate Malt - US
1.1
34
350
Mash

Hops

Willamette
4.4
Pellet
Boil
60 min(s)
5
16.4
Goldings
4.4
Pellet
Boil
30 min(s)
5
12.6

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
4.4
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Granny Fitz Irish Red Ale
Irish Red Ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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