British Brown Ale Recipe - Northern English Brown Ale

{"RecipeId":90504,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108664,"Name":"Northern English Brown Ale","Description":"Different brands of Maris Otter seem to have different flavours - some more nutty, biscuit, honey, etc. Recommend Rahr/OiO to achieve a nutty, bready, biscuit flavour. The base malt will have a big impact on the final taste. ","ImageUrlRoot":null,"StyleId":"13B","StyleName":"British Brown Ale","BatchSize":10,"BoilSize":12,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1606194487467)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05407815,"Fg":1.0135195375,"Srm":14.172174240568156,"Ibu":18.127524901662451,"BgGu":0.33520978253994327,"Abv":5.2320610124999982,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"17.64","Ppg":"38","L":"3","Use":"Mash","Id":"482444","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"1.325","Ppg":"33","L":"50","Use":"Mash","Id":"482445","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.625","Ppg":"34","L":"40","Use":"Mash","Id":"482446","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.625","Ppg":"34","L":"28","Use":"Mash","Id":"482447","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.5","Ppg":"32","L":"200","Use":"Mash","Id":"482448","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"15.1144041005867","Id":"507587","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.5","Ibu":"3.01312080107576","Id":"507588","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"134218","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"89720","IngId":"12556","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"151212","Rank":"1","Text":"Mash at 152F for 1 hour, sparge 170F. Collect 12 Gal"},{"Id":"151213","Rank":"2","Text":"Ferment at 68F for 1 week"}]}