Ranger Creek OPA Recipe

Recipe Info

Recipe Image

Ranger Creek OPA

by on
All Grain
5.5 Gallon(s)
6.52 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - Toasted - US, Flaked Oats - US, Crystal 60L - UK, Centennial Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

75% - Pale 2-Row - Toasted - US
9
33
30
Mash
18% - Flaked Oats - US
2.2
37
1
Mash
7% - Crystal 60L - UK
0.85
34
60
Mash

Hops

Centennial
0.2
Pellet
Boil
60 min(s)
10
6.6
Citra
0.5
Pellet
Boil
30 min(s)
12
15.2
Centennial
0.5
Pellet
Boil
10 min(s)
10
6.0
Citra
0.5
Pellet
Boil
10 min(s)
12
7.2
Centennial
1
Pellet
Boil
0 min(s)
10
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ranger Creek OPA
  • 5.50 Gallons Liters Batch Size
  • 6.52 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 24.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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