American Stout Recipe - Im Not Drunk Youre Drunk Stout

Recipe Info

Recipe Image

Im Not Drunk Youre Drunk Stout

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
45 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Black Malt - US, Roasted Barley - US, Chocolate Malt - US, Coffee Malt - UK, Northern Brewer Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

76% - Liquid Malt Extract - Light - US
12
35
4
Extract
8% - Black Malt - US
1.2
28
500
Mash
4% - Roasted Barley - US
0.7
25
300
Mash
2% - Chocolate Malt - US
0.3
34
350
Mash
6% - Coffee Malt - UK
1
36
150
Mash
3% - Roasted Barley - US
0.5
25
300
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
8
19.3
Centennial
0.5
Pellet
Boil
30 min(s)
8
7.4
Centennial
0.5
Pellet
Boil
15 min(s)
8
4.8
Northern Brewer
1
Pellet
Boil
45 min(s)
8
17.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Im Not Drunk Youre Drunk Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.100 OG
  • 1.025 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 67.7° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 355 per 12oz Calories
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