American Porter Recipe - Under Pressure Porter

Recipe Info

Recipe Image

Under Pressure Porter

by on
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Roasted Barley - US, Chocolate Malt - US, Black Patent Malt - UK, Flaked Barley - US, Whitbread Golding (Wgv) Hops, Progress Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

86% - Pale 2-Row - US
15
37
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
1% - Black Patent Malt - UK
0.25
25
500
Mash
3% - Flaked Barley - US
0.5
32
2
Mash

Hops

Whitbread Golding (Wgv)
2
Pellet
Boil
60 min(s)
8.5
39.3
Progress
1
Pellet
Boil
10 min(s)
5.7
4.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Under Pressure Porter
American Porter
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 31.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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