111 NE Style IPA - 14 November 2020 Recipe

Recipe Info

Recipe Image

111 NE Style IPA - 14 November 2020

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
74%
Ekuanot - Cryo Cascade - Cryo 1 pack of US-04 and 0.8grams of T-58 All dry hopping done with Cryo hops (1 oz of each)

This recipe was cloned from 108 NE Style IPA 23 Sep 2020.

Fermentables

78% - Golden Promise - UK
9.5
37
3
Mash
6% - Carapils - Dextrine Malt - US
0.7
33
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
12% - Flaked Oats - US
1.5
37
1
Mash

Hops

Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
16.0
Mosaic
1
Pellet
Boil
15 min(s)
12.7
20.7
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
6 day(s)
13
0.0
Cryo Eukanot
1
Pellet
FlameOut
0 min(s)
15
0.0
Amarillo
1
Pellet
DryHop
6 day(s)
9
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Ekuanot Hops
1
Pellet
DryHop
6 day(s)
0
0.0

Yeast

Fermentis Safbrew T-58
70%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

111 NE Style IPA - 14 November 2020
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 6.3° SRM Color
  • 74% Efficiency
  • 6.2% ABV Alcohol
  • 226 per 12oz Calories
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