Heated 4.5 gallons of h20 for mash to 166 F - Mashed for 60 min starting at 152 F
Sparged with 3 gallons starting at around 175F.
Preboil Volume at 6 gallons (SG Adjusted to 1.055 @68 F)
Post Boil Volume at 4.75 gallons (SG Adjusted to 1.072 @ 68 F)
Both Citra and Cascade in the dry hop were Cryo versions.
KEGGED ON DAY 12
FG 1.011
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