108 NE Style IPA 23 Sep 2020 Recipe

Recipe Info

Recipe Image

108 NE Style IPA 23 Sep 2020

by on
All Grain
4.6 Gallon(s)
6 Gallon(s)
60 min
81%
Heated 4.5 gallons of h20 for mash to 166 F - Mashed for 60 min starting at 152 F Sparged with 3 gallons starting at around 175F. Preboil Volume at 6 gallons (SG Adjusted to 1.055 @68 F) Post Boil Volume at 4.75 gallons (SG Adjusted to 1.072 @ 68 F) Both Citra and Cascade in the dry hop were Cryo versions. KEGGED ON DAY 12 FG 1.011

This recipe was cloned from 104 Clone Of Mosaic NE Style IPA Feb 23 2019.

Fermentables

85% - Golden Promise - UK
9.5
37
3
Mash
6% - Carapils - Dextrine Malt - US
0.7
33
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
16.5
Mosaic
1
Pellet
Boil
15 min(s)
12.7
21.3
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Cascade
1
Pellet
DryHop
8 day(s)
5.8
0.0
Galaxy
1
Pellet
DryHop
8 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
8 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

108 NE Style IPA 23 Sep 2020
  • 4.60 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 6.6° SRM Color
  • 81% Efficiency
  • 7.6% ABV Alcohol
  • 245 per 12oz Calories
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