Belgian Dubbel Recipe - Dubbel

Recipe Info

Recipe Image

Dubbel

by on
Extract
21 Liter(s)
24.6052 Liter(s)
60 min
85%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Aromatic Malt - UK , Black Malt - US, Belgian Dark Candi Sugar - BE, Special B - BE, Biscuit Malt - BE, Admiral Hops, Hersbrucker Hops, Saaz Hops, Mangrove Jack's M41 Homebrew Yeast, Coriander.

Fermentables

66% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
2% - Aromatic Malt - UK
0.1
35
20
Steep
2% - Black Malt - US
0.1
28
500
Steep
22% - Belgian Dark Candi Sugar - BE
1
36
275
Late
5% - Special B - BE
0.25
30
180
Steep
2% - Biscuit Malt - BE
0.1
36
23
Steep

Hops

Admiral
10
Pellet
Boil
60 min(s)
14.5
14.6
Hersbrucker
20
Pellet
Boil
15 min(s)
2.7
2.7
Saaz
20
Pellet
Boil
15 min(s)
3.5
3.5

Yeast

Mangrove Jack's M41
85%

Other Stuff

Coriander
20
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
I frequently use carmelised sugar instead of candi sugar. This impacts teh flavour significantly
2.
Secondary ferment for 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel
Belgian Dubbel
  • 21.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.011 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 47.8° SRM Color
  • 85% Efficiency
  • 7.7% ABV Alcohol
  • 236 per 12oz Calories
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