Weizenbock Recipe - Brownzenbier

Recipe Info

Recipe Image

Brownzenbier

by on
All Grain
7.4 Liter(s)
10.5 Liter(s)
60 min
64%
Receta de prueba para la primer weizenbock. Basandonos en la BJCP y recetas ejemplo de brewersfriend

Fermentables

51% - Wheat Malt - DE
1.5
37
2
Mash
8% - CaraMunich II - DE
0.25
34
46
Mash
2% - De-Husked Caraf III - DE
0.05
32
470
Mash
5% - Carapils - DE
0.15
33
2
Mash
34% - Vienna - DE
1
37
4
Mash

Hops

Hallertau
5
Pellet
Boil
60 min(s)
4.5
6.0
Hallertau
7
Pellet
Boil
35 min(s)
4.5
7.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brownzenbier
Weizenbock
  • 7.40 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.011 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 21.4° SRM Color
  • 64% Efficiency
  • 8.6% ABV Alcohol
  • 263 per 12oz Calories
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