Kiililaager Recipe

Recipe Info

Recipe Image

Kiililaager

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Munich - UK, Biscuit Malt - BE, Caramel Pils - BE, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

77% - Lager Malt - UK
3.6
38
2
Mash
13% - Munich - UK
0.6
37
9
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash
6% - Caramel Pils - BE
0.3
35
2
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
20.7
Hallertauer Mittelfrüh
10
Pellet
Boil
10 min(s)
4.3
1.8

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kiililaager
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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