Flanders Red Ale Recipe - Clone Of Flanders Red

Recipe Info

Recipe Image

Clone Of Flanders Red

by on
All Grain
2000 Liter(s)
13.2489 Liter(s)
90 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, Aromatic Malt - US, Munich - 60L - US, Caramel/Crystal 120 - US, East Kent Goldings Hops, White Labs Belgian Sour Mix I WLP655 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast, Irish Moss.

This recipe was cloned from Flanders Red.

Fermentables

43% - Vienna - DE
0.9616
37
4
Mash
43% - Pilsner - DE
0.9616
38
2
Mash
4% - Aromatic Malt - US
0.0962
35
20
Mash
4% - Munich - 60L - US
0.0962
33
60
Mash
4% - Caramel/Crystal 120 - US
0.0962
35
120
Mash

Hops

East Kent Goldings
7.9379
Pellet
Boil
60 min(s)
5.5
0.1

Yeast

White Labs Belgian Sour Mix I WLP655
70%
Wyeast Roeselare Ale Blend
80%

Other Stuff

Irish Moss
0.4
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
http://byo.com/stories/issue/item/3115-flanders-red-recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Flanders Red
Flanders Red Ale
  • 2000.00 Gallons Liters Batch Size
  • 13.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.000 OG
  • 1.000 FG
  • 0.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 0.3° SRM Color
  • 75% Efficiency
  • 0.0% ABV Alcohol
  • 0 per 12oz Calories
Clone This Recipe

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