German Pils Recipe - Almost Pilsner

Recipe Info

Recipe Image

Almost Pilsner

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
90%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Maris Otter Pale - UK, 2-Row - US, Magnum Hops, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

Fermentables

43% - Liquid Malt Extract - Pilsen - US
3.15
35
2
Extract
43% - Maris Otter Pale - UK
3.15
38
3
Extract
14% - 2-Row - US
1
37
1
Steep

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
22.9
Willamette
0.5
Pellet
Boil
20 min(s)
5
5.8

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Almost Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.4° SRM Color
  • 90% Efficiency
  • 4.4% ABV Alcohol
  • 167 per 12oz Calories
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