Double IPA Recipe - Test Oat hazy IPA

Recipe Info

Recipe Image

Test Oat hazy IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Rolled Oats - US, Warrior Hops, Amarillo Hops, Simcoe Hops, Citra Hops, Wyeast Leuven Pale Ale 3538 Homebrew Yeast.

Fermentables

80% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
8% - Rolled Oats - US
1
33
2
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
51.6
Amarillo
1
Pellet
Boil
45 min(s)
9
26.6
Simcoe
0
Pellet
Boil
15 min(s)
13
0.0
Citra
1
Pellet
Boil
30 min(s)
12
29.7

Yeast

Wyeast Leuven Pale Ale 3538
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Oat hazy IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 107.9 IBU (tinseth) Bitterness
  • 1.58 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 232 per 12oz Calories
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