American Amber Ale Recipe - Hopped Lara Pale Ale
American Amber Ale
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Hopped Lara Pale Ale
by Speakeasy on 4/4/2015
Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hopped out pale ale
89% - Dry Malt Extract - Light - US
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hopped Lara Pale Ale
American Amber Ale
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.018
FG
-
29.2 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
11.5° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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