hefeweizen Recipe

Recipe Info

Recipe Image

hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Dextrine Malt - UK, Hallertau Hops, lemon drop Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

46% - Pilsner - US
4.5
34
1
Mash
46% - Wheat Malt - DE
4.5
37
2
Mash
8% - Dextrine Malt - UK
0.8
33
2
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
8.4
lemon drop
1
Pellet
Boil
0 min(s)
0
0.0
Hallertau
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
boil 60 min
2.
ferment at 68 for 2 to 3 days raise to 74 by end of fermentation
3.
2.7 volumes of carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hefeweizen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 8.4 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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