Black Kraken Oatmeal Stout Recipe

Recipe Info

Recipe Image

Black Kraken Oatmeal Stout

by on
All Grain
2 Gallon(s)
3 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bonlander Munich - US, Flaked Oats - US, Midnight Wheat - US, Victory Malt - US, Pale Chocolate - UK, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

47% - Maris Otter Pale - UK
2
38
3
Mash
12% - Bonlander Munich - US
0.5
36
10
Mash
12% - Flaked Oats - US
0.5
37
1
Mash
6% - Midnight Wheat - US
0.25
32
549
Mash
12% - Victory Malt - US
0.5
34
28
Mash
12% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Cascade
0.5
Pellet
Boil
45 min(s)
5.8
23.6
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
12.8

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Kraken Oatmeal Stout
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 43.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 194 per 12oz Calories
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