Black Kraken Oatmeal Stout Recipe
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Black Kraken Oatmeal Stout
by Brewer 122133 on 9/25/2020
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bonlander Munich - US, Flaked Oats - US, Midnight Wheat - US, Victory Malt - US, Pale Chocolate - UK, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast.
47% - Maris Otter Pale - UK
12% - Bonlander Munich - US
12% - Pale Chocolate - UK
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black Kraken Oatmeal Stout
2.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.058
OG
1.016
FG
36.4 IBU (tinseth)
Bitterness
0.63
BG:GU
43.1 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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