Cream Ale Recipe - Peaches and Cream

Recipe Info

Recipe Image

Peaches and Cream

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Joe White Signature Pilsner, Flaked Corn - US, Hallertau Hops, Wyeast California Lager 2112 Homebrew Yeast, Peach.

Fermentables

40% - 2-Row - US
1.6
37
1
Mash
40% - Joe White Signature Pilsner
1.6
36
1
Mash
20% - Flaked Corn - US
0.8
37
1
Mash

Hops

Hallertau
20
Pellet
Boil
60 min(s)
4.5
12.6
Hallertau
10
Pellet
Boil
10 min(s)
4.5
2.3

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Peach
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peaches and Cream
Cream Ale
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.2° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 150 per 12oz Calories
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